Getting training of cook White saffron sauce

Getting training of cook White saffron sauce

ingredients :

Flour = 2 tablespoons

Butter = 50 g (do not use butter instead of butter!)

Milk = half liters

Saffron = half a teaspoon (saffron powder)

Salt and pepper = to the extent necessary

1 Put the butter on the pot and let it heat up to make it.

2 When the water is added, add the flour and stir until the good flour of the oil is solved.

3 Slow down the flame and slowly add the tap and stir constantly.

** Note: If the bullet does not bullet, the milk should be warm or warm, as cold milk causes it to be shot.

4 When the milk is over, pour salt and pepper as much as you want. (I suggest putting the pepper so very low in order to not affect the taste of the dill)

5 Then add the zephron and stir a little.

** Note: What should we do if bullets were shot? Take a vertical stirrer and stir, all bullets are destroyed.

** Note: Its concentration should be similar to porridge almost.

Do you drink

source: khatoononline .ir