Golden herb known for its medicinal use

Golden herb known for its medicinal use

Mohsen Pouyan, director of the Medicinal Herbs Research Center of the South Khorasan University Jihad, said: “The use of medicine from saffron dates back to centuries BC, and the renowned scientist Abu Ali Sina introduces saffron, astringent, spicular, and zizan.
“The properties that have been used for saffron at this time are very extensive, including the fact that saffron opens the color and the surface, it is useful for the treatment of boiling and boiling, and it is sleepy and hangovers,” he continued.
The research results showed that saffron eliminates the swelling of the inner ear, disinfects the eyes, prevents tearing, and eliminates eye blurry, according to the director of the Medicinal Herbs Research Center of South Khorasan.
Pooyan said: “In the present day, extensive research has been conducted in various European countries such as France, England, Italy, Spain, as well as the Americas, Taiwan, India and China regarding saffron, although researches conducted in Iran have a special place Has enjoyed
He added: “Recently, new findings have been made in the animal and laboratory world in the United States, which have resulted in results. These results indicate that saffron is effective in reducing blood pressure in patients with hypertension, anti-cancer and anti-toxin and disinfectant properties. has it.
The director of the Medicinal Herbs Research Center at South Khorasan University of Applied Sciences stated: It was also found that saffron is tartar, strengthens the sexual force, stimulates and tones the womb and nerves.
Pooyan continued: Saffron is a breath-taking bottle, sniffing saffron, anti-spasm, and is very helpful in relieving asthma, coughing and bronchitis-induced coughing.
He added: “Saffron is anticonvulsant and is used for hysteria and is effective in removing bouts and pruritus.”
Director of the Medicinal Herbs Research Center at the University of Southern Khorasan Jihad said: “Saffron consumption is effective in removing gastric secretions, it has an anti-depressant effect, and prevents hemoglobin and white blood cells from decreasing in cancer patients and improves circulation of the eye.”
Pooyan continued: A 1998 study showed that daily intake of 50 mg of saffron or about five megacs per year per person significantly reduced lipoprotein oxidation in coronary artery disease patients.
He pointed out that saffron, as a medicinal plant, could replace the imipramine antidepressants.

Caution in saffron consumption
The director of the Medicinal Herbs Research Center at South Khorasan University of Applied Sciences stated that excessive consumption of saffron can cause headaches and its use in pregnant women should be taken with caution because of high consumption of the abortion.
Pyyuan added: Overtaking of saffron in some people causes vomiting, uterine bleeding, bloody diarrhea, blood in the urine, nosebleeds, bleeding around the eyes and lips, yellowish skin and yellowish mucous membranes of the body.

How to use saffron
He stated that the amount of saffron consumption per day is between half and two grams per day, he stated: To prepare saffron, two grams of powder is used in one liter of water, which is used to make it every four hours and half as much The glass is consumed.
Director of the Medicinal Herbs Research Institute of South Khorasan University of Applied Sciences stated: To prepare saffron sprouting, add a saffron unit in 10 units of 80-degree alcohol for 10 days and then smooth with filter paper.
Pouyan stated: Daily consumption is up to 15 meters, and from 0.25 to 1 gram of powdered saffron powder with 10 grams of honey is used to make saffron and honey mixture.
He reminded that the Swedish bittrrs extract is now used in many countries, including Canada, and is used extensively.