golden sauce white meat Saffron Recipe
ingredients :
- Chicken juice almost thick = 2 cups
- Egg yolk = 2 pcs
- Flour = 2 soup spoon
- Lemon = half of the cups
- Butter = 50 g
- Saffron levigated = 1 soup spoon
- Sugar = 1 teaspoon
- Salt and pepper = to the desired value
Instruction :
1) Spread the butter with a little bit of flour, add chicken water to add it to a little thickened sauce.
2) Add saffron mixed with hot water, lemon juice, salt and pepper.
3) Mix egg yolks with good sugar and reduce the flame of the oven and add yolks.
4) Shake the material a little until the bullet is bulletproof and remove the container from the heat.
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