Golestan saffron brandy troubles

Golestan saffron brandy troubles

Golestan saffron brand has been delayed in the administrative maze.
The residents of the village of Andaman, Azadshahr city, who first killed a few meters of saffron in a garden and successfully slaughtered the product, are flocking to this process, saying that this is a disadvantage for them, according to Azad Magazine. Economic.
The village of Wahmanan was leading the cultivation of saffron in Golestan province, and now nearly all of the village’s population is saffron.
The Saffron Co-operative Karan Wahmanan has been registered with 917 members since November 2010, but the brand has not yet been granted.
Saffron farmers say they have to sell themselves, because they do not have a brand, to sell their saffron in the neighboring provinces, which also has its own problems.
Others also said that we have a problem selling in the neighboring provinces and we hardly have sold the product.
Rouhani, a village who was leading the cultivation of saffron, said that after the registration of the cooperative, the City Health Department asked us to hire a food industry expert who did it, but there is still no news about the brand.

source: titreazad /ir