Harvesting more than 12 tons of dried saffron from farms in Bardaskan city , Iranian saffron, saffron harvest, saffron cultivation, economic prosperity in saffron, medicinal plants, Saffron harvest, saffron export, Iranian saffron export

Harvesting more than 12 tons of dried saffron from farms in Bardaskan city

Engineer Hamid Hajinejad on the sidelines of the visit of the governor and central district of Bardaskan to the saffron farm
Mohammad Ali Mohammadi, a typical saffron farmer in the country from the village of Kalat-e No in the city said:
the value of this amount of saffron produced in Bardaskan announced 30 billion rials.
The director of Bardaskan Agricultural Jihad pointed to the selection of Mohammad Ali Mohammadi,
the country’s exemplary saffron grower from Kalateh No village of this city and said:
with the presence of experts from the Agricultural Jihad Organization and the Agricultural Research Organization as representatives of the Ministry
of Agricultural Jihad It was found that this saffron was able to harvest 32 kg and 137 grams of dry saffron per hectare.
Director of Jihad Keshavarzi Bardaskan One of the parameters that Ali Mohammadi managed to achieve this record,
weed control by hand And said not to use any herbicides and poisonous and summer irrigation.
Engineer Hajinejad added:
This success shows that this potential exists in the city of Bardaskan, and with the awareness and knowledge-oriented farmers,
we can approach the average of this record. He said that 7% of the country’s gross income is from the agricultural sector,
referring to the water supply by tanker to 400 hectares of saffron farms in the foothills of the city and said:
most canals and water resources The mountainous area of Bardaskan dried
the Jihad Keshavarzi management implemented this project as a debt and now 240 million Tomans to the private sector It is the debtor
who demands the governor to pay special attention in this regard.
He pointed to the decrease in saffron production in this city and said:
The decrease in rainfall in spring caused a decrease in saffron production in this city by 30%.