Harvesting saffron in the villages of Ravar
Ghanbari, Director of Agricultural Jihad in Raur, Iran, on the margin of saffron harvest from the rural land of central Taraz, said the cultivated area of saffron was 28 hectares in Ravar, and it was forecasted that on average, 4 kg of saffron would be harvested per hectare of fertilized gardens.
Harvesting Saffron in Rawr County has started agricultural land in the central part of the village of Koharsar in Rawar County.
He added that red golden saffron is a semi-tropical plant that grows well in areas with mild winters and hot and hot summers.
Referring to the drought situation that has hit most of the country, he said: “In order to optimize the use of available resources, especially water and water, it is necessary to change the cultivation pattern and use products that consume less water and, on the other hand, Has a better return for the farmer. One of these products is saffron, and as a result, it has been introduced in recent years as an alternative crop in the city and its cultivation is under development.
The harvest time of this product starts from mid-November and continues until the end of the month.
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