Heating role in the flowering of saffron

Heating role in the flowering of saffron

The results of a university study showed that saffron production should consider the amount of heat-growing region.

According to ISNA Research Service Khorasan region, in a study entitled “saffron locate areas in the cities of Sabzevar and Torbat with climatic factors” were at Ferdowsi University, said the sustainability of agriculture today is certainly one of the most important sectors of sustainable development is.

Fennel has long been a valuable agricultural product and export of saffron in Iran and in public opinion on people with high incomes is associated with the fact that reliance on income rural residents Torbat city of Sabzevar agricultural products, particularly saffron, therefore, The study examines the factors influencing sustainability in these cities has been saffron production.

Among crops, such as saffron is the most valuable products according to its own characteristics, it is possible to expand production and exports, the total non-agricultural products, the Saffron exports due to exchange technology on the one hand and the creation of income and employment in rural The importance of it is doubled.

Most parts of the country due to low water requirement of this product and adapted to the environment, to cultivate Myvrznd doing so in recent years, especially in the province of Khorasan Razavi Saffron acreage has increased and many farmers regardless of conditions of the product Attempts to cultivate them.

In the present study data monthly on average and minimum temperature in the city of Khorasan Razavi province in a 93-year-old saffron and saffron performance in this period was done using SPSS software to be Rgrsyvngyry.

The results showed that the minimum temperature and medium temperature and yield of saffron in the cities of Sabzevar and Torbat there is, and Sabzevar Torbat so that we can introduce a minimum temperature of the driving forces of flowering saffron.

The results given by Bronco, A. Alizadeh, Hossein Ansari and Parviz Ridvani front of Ferdowsi University faculty members has been presented at the second International Conference on Rural Development.