How much should we eat saffron in a month?
Saffron consumption
Saffron is most widely used in Iranian cultures and cultures, mainly as a flavoring in scalding and decorating chalks and adornments of desserts in cooking.
The amount of saffron consumption in a month is recommended for 3 grams per person, and consumption of more than 5 grams simultaneously leads to complications such as dizziness, decreased pulse rate, nosebleed, vomiting, and flushing.
Saffron is recommended because of its great effect on the nervous system and the cheering of people. It is recommended to use it evenly and in good faith.
Click here for information on the properties and amount of saffron for abortion.
Saffron can be used as the best and safest natural herbal and natural flavoring in decorating and catering, and also in the pharmaceutical industry as an antidepressant and happy drug.
With the correct use of saffron, a variety of side effects and irreversible side effects of artificial dyestuffs, including the sensitivities and carcinogens that are now often added to food, industry, as well as some drugs and cosmetics, have been prevented.
source: ehyaeisaffron.ir
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