Cardamom Saffron Cake RecipeHow to Make Cardamom Saffron Cake

Cardamom Saffron Cake Recipe

The Cardamom Saffron Cake is a soft, aromatic dessert with a luxurious texture. Perfect for any special occasion, this cake combines the enchanting flavors of saffron and cardamom to create a truly unforgettable treat.

Ingredients for Cardamom Saffron Cake

Cardamom Saffron Cake Recipe

  • Flour: 1.5 cups
  • Eggs: 2
  • Sugar: 1/2 cup
  • Oil: 1/2 cup
  • Milk: 1/2 cup
  • Baking Powder: 1 tsp
  • Vanilla Extract: A pinch
  • Strongly Brewed Saffron: 3 tbsp
  • Cardamom Powder: 1 tsp

Ingredients for the Cake Sauce

  • Milk: 1.5 cups
  • Sugar: 1/2 cup
  • Cornstarch: 3 tbsp
  • Strongly Brewed Saffron: 3 tbsp
  • Cardamom Powder: A pinch
  • Vanilla Essence: 3 drops
  • Gelatin Powder: 1 tsp

Step-by-Step Recipe

Step 1: Preparing the Batter

Cardamom Saffron Cake Recipe

Remove all refrigerated ingredients at least 30 minutes prior to starting. Preheat the oven to 160°C. Meanwhile, whisk eggs with sugar, vanilla, cardamom, and saffron until the mixture becomes light and airy.

Step 2: Adding the Wet and Dry Ingredients

Gradually add oil and milk to the egg mixture while mixing at a low speed. Then sift flour with baking powder three times and fold it gently into the wet ingredients using a spatula until fully combined.

Step 3: Baking the Cake

Grease a baking pan and lightly flour it, then pour the batter into the pan. Tap the pan gently on the counter to release air bubbles. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Preparing the Sauce

Combine milk, sugar, cornstarch, cardamom, saffron, vanilla, and gelatin in a saucepan. Stir continuously over low heat until the mixture thickens to a custard-like consistency. Let it cool slightly.

Step 5: Final Assembly

Once the cake is out of the oven and has cooled down, spread the saffron sauce evenly over the cake. Chill in the refrigerator for 3 hours to allow the sauce to set. Serve and enjoy!

Conclusion

The Cardamom Saffron Cake is an excellent choice for those who love delicate, fragrant desserts. Whether for celebrations or just to treat yourself, its rich taste and soft texture will leave everyone asking for more!