How to Make Saffron Chicken Kebabs: A Delicious Recipe
Saffron Chicken Kebabs Recipe
Making chicken kebabs is a global culinary tradition, with various spices used in different regions to enhance their flavor. In Iran, saffron chicken kebabs are made with the finest saffron to give them a unique and aromatic taste. To make the best saffron chicken kebabs, it’s essential to use high-quality saffron. Since saffron plays a crucial role in infusing the chicken with both flavor and fragrance, it’s vital to select the best saffron available.
Step-by-Step Recipe for Saffron Chicken Kebabs
Ingredients:
- 2 kg chicken
- 2 onions
- ½ cup vegetable oil
- ½ cup brewed saffron
- 2 lemons
- Butter (as needed)
- Salt, black pepper, and ginger powder (to taste)
Step 1: Preparing the Chicken
Start by slicing the chicken into thin strips and then cut each strip into smaller pieces. Place the chicken pieces into a large bowl. Next, slice the onions into thin strips and add them to the bowl with the chicken. Pour in the vegetable oil and mix the chicken and onions together. Some recipes use yogurt instead of oil at this stage, but be aware that yogurt can slightly dilute the saffron’s color, making it lighter. After adding the oil, season with salt, black pepper, and ginger powder.
Step 2: Marinating the Chicken
Mix the ingredients thoroughly by hand so that the chicken is evenly coated with the seasonings. After mixing, squeeze in some fresh lemon juice and then add the brewed saffron to the mixture. Stir everything well to ensure that the chicken is evenly coated with the saffron. Cover the bowl with plastic wrap or a freezer bag, and refrigerate for at least three hours for the flavors to meld together.
The longer the chicken marinates, the better the taste of the kebabs will be, as saffron enhances the flavor over time.
Step 3: Cooking the Saffron Chicken Kebabs
Once the chicken has marinated, thread the pieces onto skewers. To preserve the best flavor, grill the kebabs over charcoal. Place the skewers over the hot coals and turn them occasionally to ensure even cooking and that the chicken changes color. Brush some melted butter over the chicken and allow it to cook thoroughly. Once the kebabs are ready, drizzle a little more melted butter over the chicken and remove them from the grill. Serve the saffron chicken kebabs with grilled tomatoes, green peppers, and either flatbread or rice for a complete meal.
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