Saffron Milk PuddingHow to Make Saffron Milk Pudding with White Wheat Flour

Saffron milk pudding, a delightful dessert made with white wheat flour, offers a unique aroma and flavor. This traditional saffron dessert is perfect for breakfast, snacks, or as a sweet treat during Ramadan, providing a smoother and milder taste compared to rice flour-based recipes.

Why Choose Saffron Milk Pudding?

Saffron milk pudding, also known as a milk dessert with saffron, is a versatile dish enjoyed year-round. During Ramadan, its simple preparation and delightful saffron-infused flavor make it a preferred choice. Additionally, this recipe provides a step-by-step guide to creating a perfect pudding, with options to add cocoa or vanilla for variety.

Ingredients for a Perfect Saffron Dessert

  • 1.5 cups of milk
  • 7 tablespoons of sugar
  • 2 tablespoons of brewed saffron
  • 8 level tablespoons of white wheat flour
  • 1 tablespoon of rosewater
  • 20 grams of butter
  • Cinnamon powder, coconut powder, pistachio slivers (for garnish)

Steps to Prepare Saffron Milk Pudding

  1. First, mix sifted flour with cold milk in a pan. Whisk thoroughly and place on medium heat to begin preparing the saffron pudding.
  2. Next, gradually add sugar, adjusting to taste. Stir the milk dessert continuously until the sugar is fully dissolved.
  3. Afterward, incorporate butter and brewed saffron while stirring continuously. Let the pudding thicken to the desired consistency.
  4. Finally, add rosewater, stir briefly, and remove from heat. Then serve the saffron milk pudding in bowls, garnished as desired.

Creative Variations for Saffron Milk Dessert

For a creative twist, you can prepare three types of milk pudding:

  • Saffron Pudding: Add brewed saffron for vibrant color and flavor.
  • Cocoa Pudding: Mix cocoa powder with warm water and incorporate it into one portion.
  • Plain Pudding: Leave one portion unflavored for a classic option. This variation works well for those who prefer a neutral milk dessert.

Furthermore, layer the different puddings in dessert glasses for a stunning presentation. Refrigerate the saffron pudding before serving for the best taste and texture.

Helpful Tips for Perfect Saffron Milk Pudding

  • Adjust sugar levels to suit your preference when making the saffron milk dessert.
  • Replace saffron with vanilla essence for a simple yet elegant white pudding.