Iran is the most valuable herb saffron amazing plant and the flexible nature of taste and aromas pleasing and beautiful color and special features it has.
These plants have the red gold is used appropriately and for the native Iranian plateau and Taken from this place to the rest of the world is growing and manufacturing and to export it exclusively for centuries belonged to the farmers of this country.
Iran and God-given talents climate that always will remain eternal. It should be mentioned that the saffron workers, despite much effort and endured many hardships, so they should be required not earn their efforts.
Although the main growing herbs and cradle it in the Orient and from there to Europe, but Its cultivation in Spain is so common that now is the land component of native plants and main exporter of saffron known in recent years.
Statistics indicate that trade in 15 years that Iranian saffron taste more gradually aroused in the international arena and Dyes and fragrances and flavors kindly deceived her so that now the heart of the spice in the world is considered usury.
In this regard, ISNA slipped an agronomist went to speak with him about Saffron properties.
Hajinejad in an interview with Iranian Students News Agency (ISNA) region of Sistan and Baluchestan said: Saffron is a subtropical plant and in areas with mild winters and hot dry summers are going well. Land without trees, the sun and cold winds are also suited for growing saffron.
He added that Iran’s saffron The ancient medicine, warm and dry. The most important property of saffron Traditionally it has been used to treat depression. Saffron is a pain reliever effect. Stimulate nerves. Saffron hematopoietic and circulatory and liver makes it easy to clean and strong.
He said: Saffron and fix a beneficial effect on the treatment of bronchitis is a cough, sedative and hypnotic and anticonvulsant. Relieve colic and finally if you want to eat saffron always happy and smiling.
He said: According to Consumer Reports saffron is toxic in large doses and causes vomiting, uterine bleeding, bloody diarrhea, bleeding from the nose, eyelids and lips, dizziness, lethargy, yellowing of the skin and severe irritation and even death, as well as the smooth muscles be.
Haji Nejad noted that in preparing the ground for planting saffron is required special attention be common. First opportunity in the fall or winter deep plowing the ground to attack if the conditions are not suitable or not allowed access to the tractors plowing can be done at the end of spring or early July.
He concluded by saying: doctor Mohammad Hassan Abrishami, a prominent Iranian scholar and author, in his book of Iranian saffron – Recognizing the historical, cultural and agricultural poems and anecdotes cited many that show the deep roots of this plant mythical in culture and literature Iran is rich in such a way that neither writer who lived in his poems saffron pointed out by centuries of division and he has cited examples of related works.
Get Social