iranian saffron flower drying methods
Usually 2 to 3 weeks after the first irrigation , depending on temperature and weather conditions saffron flowers appear .
The relatively cool air under the shade of trees and flowers become apparent sooner in hot weather flowers come out later .
If cold water is much later than the first flowers appear later .
In areas prone Khorasan saffron flower emergence from late October to late November , depending on the zone of months.
Harvest flowers is best done in the early morning hours because it was easier to collect the flowers form buds and flowers mechanical damage during handling decreases .
Khorasan saffron harvest from late October to early December, compared to the first position and the climate is variable , and watering and harvesting of flowers to be before sunrise In the early hours done.
Postharvest Handling times blooming flowers , it is better to move the flowers to be such that the mechanical damage and pollution have been averted.immediately for opening and removing the stigma of saffron flower of the saffron flower buds should be taken .
Accelerate this process is very effective in maintaining the quality of saffron .
There are several methods for separating stigma .
Includes :
After splitting flower, dried flower stigmas associated with all three branches are separated and then dried .
In this method, the so-called iranian saffron flower Saffron farmers called categories .
If you remove the stigma and cream flowers, the stigma of the cream separated junction and then to dry , the dried stigma of the term Product farmers , saffron flower heads called .
And the stigma associated with some of the cream separated into three branches to dry saffron is called a straw then .
The most important point is that the quality of the saffron crocus drying method is very important .
We can recommend the new saffron saffron must be dried for longer storage . iranian saffron flower how dry it has an important role in maintaining the quality and excellence .
iranian saffron flower drying is done in several ways, including :
1 – the traditional way :
After removing the stigma of the flower and cream , saffron and a leg to row on flat paper and glass are placed in the shade to dry. Disadvantages of this method is the drying time is too long , microorganisms can easily grow and multiply freely.
2 – Spanish method that Iran is now replacing traditional approach :
In this way, stigma and cream isolated in a mesh sieve with a diameter of 30 cm , which is made of silk and spilled into the small thickness of approximately 2 to 3 cm wide and the source thermal ( HEATER ) precisely dried and uniform said.
Dry time is very short and the possibility of contamination and growth of microorganisms is very low .
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