azafrán, azafrán iraní, el azafrán eshop, azafrán Mancha, el azafrán, el envasado, el azafrán, el azafrán iránDirector of Research Saffron University of Birjand, pointed out that Iran’s saffron produced no pesticide residues and pests, said based on scientific studies carried out in the form of research projects, more than 50 percent of farmers do not use herbicides for weed control saffron fields.

Mohammad Ali Behdani in an interview with Iranian Students News Agency (ISNA) in South Khorasan province, said due to the specific characteristics of saffron in their developmental stages of competitive ability with weeds is poor.

Stating that control weeds in saffron fields directly related to its performance, said the old saffron fields without using chemical weed control is done.

Director of Research Saffron University of Birjand, pointed out that Iran’s saffron produced no pesticide residues and pests, said based on scientific studies carried out in the form of research projects, more than 50 percent of farmers do not use herbicides for weed control saffron fields.

Behdani by introducing Iran as the most important producer of organic saffron in the world, said:To achieve this it is necessary that the training given to farmers to strictly avoid the use of pesticides and herbicides Control methods agricultural use.

He continued: According to the flavor of saffron, particularly rodents such as mice and rabbits properties of saffron bulbs are some creatures that are a threat to saffron.

Chief of Department Saffron University of Birjand study said farmers if conditions such as crop rotation, removing and burning infected plants before planting onions adhere to treatment largely prevented from damages by fungi.

Stating that indigenous knowledge of farmers and farmers Behdani record high, adding this unique product in terms of organic and value added of the utmost importance.

He continued: adopting incentive policies and training for farmers and farmers must be provided and spread the use of pesticides in the fields of saffron prevent and control more of their crops.

Director of the Department of Saffron University of Birjand noted:On organic production of saffron should support relevant and even use the old farmers’ knowledge So in the near future, saffron brand of organic revenues could provide the country many times.