Isfahan eggplant Halim cooking recipe with delicious saffron
eggplant Halim is one of the delicious Iranian dishes that is very nutritious with the nutrients used in its preparation and is mostly used in most parts of the country, including Isfahan and Kashan.
ingredients :
- Eggplant = 1 kg
- Lentils = A cup
- Fried onions = 1 cup
- Saffron curd = 1 cup
- Mutton = 500 g
- Fried garlic = 1 to 2 tablespoons
- Iranian saffron = 1/2 cup
- Hot mint = a quarter cup
- Fresh garlic = 2 cloves
- Salt, pepper, cinnamon and turmeric = the amount needed
- Oil = to the extent necessary
- Powdered walnuts = for decoration
Instruction :
It is better to make eggplant Halim First, put the peeled and sliced eggplants in water and salt for a few hours To consume less oil when frying And if the eggplants are bitter, take the bitterness.
Then cook the lentils with some water and prepare. It is better to add a little cinnamon to it To cool the lentils and warm the food. Then fry the onions in honey.
We also boil pasteurized curd And we add a little saffron to it To make saffron curd.
Roast the dried mint in a little oil for 2 minutes. Make sure the mint does not burn and retains its green color.
Also fry the meat with a little black pepper and fried onions Roast the raw garlic and turmeric and let it cook completely with a little water.
Beat the meat and eggplant for the last step eggplant Halim:
After we have prepared all the ingredients, we have to sauté the fried eggplants And shave the cooked meat and lentils, meat and eggplant Beat with an electric meat grinder or by hand until mixed Of course, you don’t have to beat a lot. Put the prepared mixture in a bowl and decorate with walnut powder, hot mint, garlic and saffron curd as desired.
Further tips on eggplant Halim:
Eggplant Halim is one of the local dishes of Isfahan in Iran
It takes about 30 minutes to prepare the ingredients
And the cooking time and waiting time is about 3 hours.
Note that the amount of ingredients and recipe is suitable for 4 people.
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