jaghoor baghoor Saffron Recipe
ingredients :
- Liver = 1 pcs
- Dell = 2 pcs
- Kidney Sheep = 2 pcs
- White liver = 1 pcs
- Lemon juice = half the cups
- Onion = 4 pcs
- Saffron = 1/4 cup
- Pepper = Enough
- Salt = enough
- Parsley Chopped = half of the cups
Instruction :
Fill the onions thoroughly. Crunch the liver, heart, kidney sheep and white liver, and leave it with lemon juice, pepper, salt, saffron and grated onion for two to three hours to get lemon juice. Then fry it with onions, and then let it coo with a very gentle heat with your own steam. When the oil has fallen, sprinkle lemon and parsley juice and give it saffron and stir. Decorate the dish with french fries.
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