Julab Syrup Saffron Recipe For Summer,Julab Syrup, Summer,How to make the syrup, the ingredients for the syrup, the syrup, the summer syrups, the syrup of the summer season, how to prepare a variety of syrups,

Julab Syrup Saffron Recipe For Summer

ingredients :

  •  White cake = 1 kilo
  • Rose water = 3 kilos
  • Saffron = 231 grams

Instruction :

First, boil the cabbage and rose water with a gentle flame. When brewing it, take it down and flatten it, so that it sprouts up to half. Then dissolve the saffron with some rose, then add to the candy and rose water. The syrup is ready to be used, while using it, you can drink cold water or sweetened fennelmeshky or basil seeds and … Drink.

Properties of Syrup:
To strengthen heart and nerves and depression. In many recipes it is used as a syrup base.
This saucepan is a great drink for our season.