kach iranian Saffron traditional food Recipe

ingredients :

Flour = 2 glasses
Crumbled Candy = 2 glasses
Oil = 250 to 300 grams
Rose water = half a cup
Saffron levigated = 1 teaspoon
Almond slice = 50 g
Pistachio powder and cinnamon = in sufficient quantity

Instruction :

Heat the oil, pour wheat flour or rice and wait until it is fry, then add water, sugar and saffron.
Pumped chewed cheese with 4 glasses of water.

Then it is flattened, saffron is dissolved, and we add it to the rosewood and put it next to it.The yellow oil (or the sheep’s butter called the yellow oil) is poured into a pot, and after the yellow oil is melted, add the flour a little.
Then we’ll keep it tidy with a wooden spoon. Lighten the flame and continue to stir it until the color of the flour is golden (it is not necessary to fry flour to prepare a cauchi). At this point, add half a teaspoon of salt, and bring the pot out of the heat, add the syrup to it and add it to each other until smooth fluid and one hand. Add the almond slices and put the dish back on a gentle heat until the couch stays. If the palm gets tenshed a bit, we can add a glass of water to it and let the palm drop into the oil. Usually this type of calf is given to newborns. Since this food has great nutritional properties, we recommend eating it for adolescent girls.

kach iranian Saffron traditional food Recipe