Kari Saffron Rice Shirazi Recipe
ingredients :
- Chicken (cooked) = 6 pieces
- Peas = 100 grams
- Curry powder = 2 spoons
- Saffron levigated = 1 teaspoon
- Oil (animal) = 3 spoons
- Rice = 4 cups
- Onion = 2 pcs
- Potato = 3 pcs
- Salt and pepper and turmeric = to the required amount
Instruction :
In a suitable container, pour some oil and then cut the onion into 4 parts, then add turmeric and salt and add a few drops, then add the chicken and then reapply well and then add some water well.
When the chicken is over, remove it and filter it with a little oil and reduce the flame. Add the Saffron mixed with hot water and curry powder to allow it to taste.
Now, in a separate container, rice is brought to a rinse stage and made from a mixture of peas, and we use the laurel and we rice the rice. We feed the ground and fry it.
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