Kebab chicken rosemary Saffron Recipe
ingredients :
- Chicken breast = 800 g
- Carrots and corn = 4 pcs each
- Saffron mixed with hot water = 1 spoon
- Yogurt = 1 cup
- Cumin and pepper and freshly grated ginger = 1 teaspoon of each
- Rosemary shoot = 12 pcs
- Salt, pepper and oil = to the extent necessary
Instruction :
Cook the corn with water and salt and allow it to be completely soft. Take the leaves of the rosemary stem apart from several stem ends. Place the chicken breast in a cubestick and put it in a mix that contains yogurt, cumin, ginger, saffron, pepper and salt and allow it to be tasted for two hours. Then remove the chicken and place in a rosemary chalk and add the Chopped Carrot. Put the pan with greasy oil and place the barbecues in it. After a while, bring it around to cook around the stems, and then serve with cooked and loafed corn.
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