kebab Fish Starry sturgeon Saffron Recipe
ingredients :
- Fish Starry sturgeon (coarse bone) = 500 g
- Onion water = 3 Soup spoon
- Lemon juice = 3 Soup spoon
- Salt and pepper = to your liking
- Saffron mixed with hot water = 1 teaspoon
- Liquid Oil = 2 to 3 Soup Spoon
- Colorful chili pepper = 2 pcs
- Lemon Sour and Parsley = for decoration
Instruction :
First, make the skin of the fish and separate the meat from a piece of bone .
Then cut the meat into pieces of 25 or 30 grams.
Mix in a bowl of water, lemon juice, salt, pepper and saffron mixed with hot water and place the pieces of fish cut into this material and allow them to rest for an hour in a nylon coated refrigerator to taste well.
After that time, add oil to other ingredients, turn the pieces of fish meat back and forth.
Put the ingredients in the refrigerator for an hour.
After a second break, slice a piece of fish into pieces and grate a piece of pepper.
Then remove pieces of fish from the squid and serve it in a special container and decorate with cuts of colored pepper, linseed and porcelain.
tip:
1 – When pouring fish in the tasting juice, it is advisable to trim it 2 to 3 times to allow the same sauce to taste in all parts of the fish.
2-During grilling, you can add some sauce with a brush over pieces of meat and pepper to avoid burning on the material.
3 – When baking, take care that the barbecue is not too dry and take it a little juicy.
4. Because of the delicacy of meat, keep meat out of the habit of long-lasting acidic flavoring so you can get more nutritious foods. Because acidic substances can destroy the nutritional properties of fish meat.
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