Kebab Sultani Saffron Recipe
ingredients :
- Beef fillet or sheep = 150 g
- Bone chicken breast = 150 g
- Onion = 1 pcs medium
- Green Sweet Pepper = 1 pcs Small
- Fresh Lemon = 1 soup spoon
- Saffron mixed with hot water = 1 soup spoon
- Olive oil or liquid oil = 2 Spoon
- Dried butter or softened butter = 1 mold (25 grams)
- Salt and black pepper = to the required amount
Instruction :
To soften a kilo of red meat, add 1 teaspoon of black pepper or half a teaspoon of 2 onions, 2 tablespoons of soy sauce, 2 soup spoon, and add olive oil or liquid oil for 12 to 24 hours to meat.
Add chicken breast meat to saffron, add onion juice, add 2 tablespoons of oil, olive oil, salt and pepper and add 12 to 24 hours to taste. 4.5 hours before chopping chicken and onions and pepper, we sliced it into the previous material.
We add both lemon juice for half an hour before baking, add salt to red meat. In a skewer of one red meat fillet, we add a number of chicken fillets and cook on a fire or in a pan with butter.
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