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Kebab Sultani Saffron Recipe

ingredients :

  • Beef fillet or sheep = 150 g
  • Bone chicken breast = 150 g
  • Onion = 1 pcs medium
  • Green Sweet Pepper = 1 pcs Small
  • Fresh Lemon = 1 soup spoon
  • Saffron mixed with hot water = 1 soup spoon
  • Olive oil or liquid oil = 2 Spoon
  • Dried butter or softened butter = 1 mold (25 grams)
  • Salt and black pepper = to the required amount

Instruction :

To soften a kilo of red meat, add 1 teaspoon of black pepper or half a teaspoon of 2 onions, 2 tablespoons of soy sauce, 2 soup spoon, and add olive oil or liquid oil for 12 to 24 hours to meat.
Add chicken breast meat to saffron, add onion juice, add 2 tablespoons of oil, olive oil, salt and pepper and add 12 to 24 hours to taste. 4.5 hours before chopping chicken and onions and pepper, we sliced ​​it into the previous material.
We add both lemon juice for half an hour before baking, add salt to red meat. In a skewer of one red meat fillet, we add a number of chicken fillets and cook on a fire or in a pan with butter.