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kuku Chicken Beans Saffron Recipe

ingredients :

  • beans = 1 glass
  • Chicken breast = 300 g
  • Grated onion = 1 large pcs
  • Butter = 50 g
  • Salt and pepper = to the extent necessary
  • Oil = to the extent necessary
  • Saffron mixed with hot water = 2 Spoon
  • Eggs = 6 pcs

Instruction :

First, cook the chicken breast and beans and then rotate them together.
Grind the onion and mix with salt and pepper, saffron and butter.
Break the eggs and add coco ingredients and stir with a spoon.
Pour the oil into the pan and place it on the heat and pour the material into it, cut it when it’s red, and fry it on the back and the other side and make it fitted in a decent bowl and surround it with steamed vegetables and a few cuts Decorate tomatoes and pickles.