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kuku Chicken Saffron Recipe

ingredients :

  • Chicken breast = 1 pcs
  • Egg = 2 pcs
  • Saffron = 1/4 teaspoon
  • Fresh lemon juice = 1/4 teaspoon
  • Salt = to the extent necessary
  • Pepper = to the extent necessary
  • Onion = 1 pcs
  • Bay laurel: 2 pcs

Instruction :

Cook chicken breast with Bay laurel of onion, onion and salt.
Then take it root and beat egg , saffron , Fresh lemon juice and pepper.
Heat the oil in a frying pan and fry the kuku in it and fry.
Heat should be mild.
When drawing , decorate the kuku with tomatoes and vegetable.