kuku potato Saffron Recipe
ingredients :
- Potatoes = 1 kg
- Egg = 2 pcs
- Saffron mixed with hot water = 1 spoon
- Oils for frying = to the extent necessary
- Cheese Powder = to the extent necessary
- Chopped Walnuts = 100g
- Grated pizza cheese = 100 g
- Mushroom Chopped = 200 grams
- Salt and pepper = to the extent necessary
Instruction :
Cook the potatoes with water. Then wait to cool. Grab your skin and grate it with grate.
Add eggs, saffron, salt and pepper to the potatoes and mix until smooth. Then make the mixture in the form of small cocoons.
Mix mushrooms, cheese, walnuts and a little black pepper and add 1 spoon of mixture of mushrooms, cheese and walnut into each of the cocoons and form it as you wish.
Place the kuku into the breadcrumbs and fry in oil.
If desired, you can also fill in the kuku with pasta.
Nutrition Tips:
The total energy of this food is 2800 kcal.
Because meat is not used in this meal and is prepared quickly and easily, it is a good food for travel.
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