learn how to bake mashkoofi (persian danet)
If you use water instead of milk, make dessert masqati
There are many traditional desserts in different cities of Iran. One of these desserts is a specialty for Mazandaran. In this article we have trained the dessert.
This dessert is a small dessert. If you use water instead of milk to make this dessert, the name of your dessert is masqati.
Ingredients for Meskofi (Dent saffron ):
Butter a tbsp
Tipping vanilla teaspoon
Rose-dozen teaspoons
Starch 3 tbsp
Sugar 3 tbsp
Milk 2 glasses
Saffron brew 2 tbsp
How to prepare Mashkov (Dent saffron):
Pour cold milk into a pot. Add starch and sugar. Stir it until the starch is dissolved.
Pour lobster and starch into mild heat and stir.
When the milk is warm, add butter, vanilla, rose water.
Open, stir and wait until it becomes concentrated.
Now your dentist is ready. Take it out of the heat, pour it in the appropriate dishes, and place it in the fridge.
You can decorate the dessert with a piece of fruit, pistachio, cinnamon, or truffle.
To make desserts in other colors, we can also use cinnamon powder with cardamom and cocoa in half a glass of boiling water and pour them over the layer to make it look more beautiful. (We can also use jelly layers in it).
source: beytoote .com
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