Learn how to cook saffron with squash

Learn how to cook saffron with squash

Saffron Pumpkin Rhizome
ingredients
Squash
1 900 g
olive oil
2 tbsp
Salt and black pepper
To the extent necessary
Chicken Extract
6 cups
Butter
6th of August
Bacon
56 g
Mustache is snapped
Half a cup
Arborio Rice
1 and a half cup
Saffron
1 hr
Grated parmesan cheese
1 cup

How to prepare:
In this article, Akairan will introduce you to saffron zucchini.
Turn the oven at 200 ° C to warm up.
Pour squash, grains, and crush the size of cubes by about 2 cm. After finishing your work, you should have about 6 cups of crushed squash. Taste squash with olive oil, 1 g of salt and half a teaspoon of pepper. In one row, place the tray and place in the oven for 25-30 minutes to make it soft and slightly rinsed.
Place the chicken extract on the heat to boil.
Melt the butter over heat, and fry the bacon and beetroot in butter at an average temperature of about 10 minutes.
Add the rice and stir until completely sprayed on the butter. Add two slices of chicken and saffron extract, add 1 g of salt and half a pepper, and let it boil. Take minutes with materials every few minutes. Continue for about 5-10 minutes until chicken extract is absorbed by rice.
Each time, add 2 batches of the extract and continue to bake according to the above procedure and add each other to the 2 batches each time the chicken extract is dried. Continue to rice thoroughly but do not splash. It will take about 30 minutes to cook rice. Then take off the heat and add the pumpkin and Parmesan cheese, stir and serve.
Translator: Samaneh Tabasi

source: akairan /com