learn how make barley soup with vegetables

learn how make barley soup with vegetables

Barley soup is a variety of popular soups cooked in different ways and with different raw ingredients. In this article, we are going to tell you how to make a kind of soup of barley with vegetables.

Raw materials for barley soup with vegetables:

Joe: half a penny
Joe Perk: half a penny
Onion: 2 pcs
Carrot: 1 pcs
Potatoes: 1 pcs
Celery: 2 stems
Flour: 1 tablespoon
Chicken Extract: 1 pc
Saffron (steamed and thickened): 3 tablespoons
Parsley to the extent necessary
Barberry (to decorate) to the extent necessary

Vegetable Vegetable Soup:

First, wash the oats and soak for a few hours with warm water, and then with some water and chicken extract put on heat and let it cook for 1 hour. Wash the potatoes, onions, celery and carrots and shred it in a small soup and add it when the oats are slightly opened. In a pan add some butter or oil and flour a little. Add the pepper and salt and add to the juice. Clean the water and fill it with flour and add the flame and let the soup cook for 2 to 3 hours. After boiling, add the grated saffron to the soup and add a few minutes of flame. Increase the soup and remove the barber and parsley.

Hints:

If you are in a hurry, use Barley instead of barley and cook all the ingredients together (no need to cook for 1 hour).
If you are willing to add some lemon or round pepper to the soup.
You can also add some peas, tomato paste and mushrooms to the soup.

Source: sooran .com