learn how to make Kebab a saffron pan fast
There are so many days that we do not have time or patience to cook, we want to immediately make and eat something right now … Now, if in addition to having an immediate meal, we would prefer to be delicious and get the rest of my dwelling, My idea is the best pizza kebab. This barbecue model never disappoints. Half an hour is awesome and incredibly delicious. In this article, I gave you a cookie and delicious pancake.
Ingredients for saffron pan
350 gr of minced meat
1 onion
3 tomatoes
1 teaspoon porridge cinnamon
1/2 cup jellyfish powder if desired
Saffron to the required amount
Salt and pepper to the required amount
Stewed Steamed Stew Stew Steps
First we graze the onion in a bowl and take it perfectly. Then add the minced meat, salt, pepper and dill powder. (I add a bottle of flavor, but I suggest that you use it, because the kibble packs a very delicious dish)
Add meat to onions
We combine meat and onions well.
Taste the meat
Now, mix the meat and onions in the pan that we have slightly greasy shoes, and we push it to become coherent. The four sides of the pan are small pieces of butter. Then put the pan on the gas, lower the flame, and close the pan to cut the meat down.
Flatten the meat
After about 10 minutes, we see that the meat has changed, dipped in water, gathered together and became smaller.
Tossing meat
Now, the meat is divided into four equal pieces, as shown below, and half of the total amount of dung is spread over its entire surface, and a little saffron drops and we pour it on the meat.
Chopping barbecue
We slice the tomatoes into four ovens and mix them around the pan.
Add tomatoes
Now, after 10 minutes, we turn the pieces of roast and turn to their other side.
After adding the cobblestone, we allow the kebab to cook well for about 10 minutes, and the tomatoes will also be soft and tasting. All the time in the frying pan to make the barbecue hard.
Prepare the barbecue
It’s just that you see the kebab just half an hour to cook it … it’s better to have a little water while serving, as it is more delicious and more delicate …
enjoy your food
source: 2nafare.com
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