learn how to make saffron Candy

ingredients :

sugar
500 g
Water
200 ml
Yarn or wood
Enough
Tape
Enough
Saffron in sufficient quantity

How to prepare:

Boil the sugar with water and, if it is not pure, remove it with a white egg cob (so that the boiled whiteness is added to water and sugar, and then the white side of the container Summed up all the crime of sugar).

Then add the saucepan to 110 degrees. Remove a clean dish and put yarn or wood around the container from the inside and tighten it with tape. Then, if the distance between each thread of another yarn or wood is about 6 centimeters, slowly pour the syrup into the container and cover the lid with a thick towel to keep the syrup warm, and the water is steamed and the crystals of the plant On yarn or wood. Then wait for 24 to 48 hours to make the crystals of the crop on the threads or the wood.

source: beytoote .com