Learn how to make saffron kebab chicken

Learn how to make saffron kebab chicken

ingredients

Chicken breast 5 pcs
Onion 2 pcs
Yogurt or liquid oil 1/2 cup
Fresh ginger 1 small piece
Saffron brewed 1/3 glasses
Lemon Juice 5 Tbsp
4 large tomatoes
Butter Required amount
Salt and black pepper to the required amount

How to prepare:
Shred the onions in the form of thin rings and pour into the bowl. Cut chicken breasts in the form of ribbons and half the strips in half, then add onions.

Then add yogurt or liquid oil, ginger, saffron, 3 tablespoons lemon juice, salt and black pepper to chicken and onions. Mix thoroughly until chicken pieces are completely dusted. Then cover the dish with a cellophane or nylon freezer and place it in the refrigerator for 8 to 5 hours to be tasted.
After tasting, place the chicken pieces in a row on the work surface, then hold it on hold and gently slip through the pieces of the chicken (careful not to be distant from chicken pieces and perfectly together Stick), roll the tomatoes halfway down and slash.

Spread some butter into the bowl to make chicken kebab sauce and place it on the steam boiler to make it water. Then add 2 tbsp lemon juice and add some salt and pepper.

Place the chicken thighs on the charcoal fire, and slightly side and side to change the color of the meat. Then chop the chicken with a brush of butter sauce. When grilling, take the chicken straws once and for all until the kebab grill goes to the chickens and the chicken is crispy. After the chicken is cooked, pour the remaining butter sauce onto the grill and take it out of the heat.

Note: If you want to cook the roast chicken in the oven, you must put the chicks in the curd to the fat tray. Then place the tray in the oven at 200 ° C. Turn the barbecue every few minutes and brush it with the butter sauce to prepare.