learn how to make Saffron potatoes

learn how to make Saffron potatoes

A delicious and excellent saffron potato, which adds to the taste of saffron, our desire to eat this dish. So do not wait to make it.

Preparations for potato saffron:
1. Do not take saffron: 1 teaspoon
2. Boiling water: 6 tbsp
3. Potatoes, with shredded coarse skin: 675 g
4. Red onion, divided into 8 slices: 1 pc
5. Garlic, crushed: 2 cabbage
6. White vinegar: 1 tbsp
7. Olive oil: 2 teaspoons of dinner
8. Mustard seeds: 1 tbsp
9. Vegetable extract: 5 tbsp
10. Rosemary crushed: 2 teaspoons
11. Salt: To the extent necessary
12. Peppers: to the extent necessary
1. Pour saffron into a small bowl and pour boiling water on it. Leave it about 10 minutes with the lid closed in a warm place to soak well.

2. Pour the potatoes into a metallic tray and add onions and garlic to them.

3. Add vinegar, oil, mustard, vegetable oil, rosemary and saffron to potatoes and add salt and pepper.

4. Cover the disc with foil and cook in a pre-heated preheat over 200 ° C or 400 ° F or 6 in a gas oven for 30 minutes.

5. Take the foil from the dish and place it inside the oven for about 10 minutes to cook on the golden, brownish and brown stuffs, and serve hot.

Chef’s recommendation for saffron potatoes:
You can use turmeric instead of saffron to color the food, but do not consider as much as possible a saffron replacement because saffron gives you a unique flavor to your food.

source: parsnaz .com