make marmalade jelly Apricot saffron Jelly Jams
Preparation and preparation of delicious and delicious apricot marmalade
Ingredients for apricot marmalade
Apricot: • 1 kg
Sugar: • 1 kg
Gelatin powder: • 1 teaspoonful of jellyfish
Condensed saffron: • 2 tbsp
Lemon Juice: • 1 tablespoon
Rose water: • 1 tablespoon
How to make apricot marmalade
First cut apricots with a food maker so that they do not water. Then mix with sugar and place on a flame to make it safer, then add saffron, and in this place mix the rose with gelatin powder and completely dissolve on the kettle.
In the end, add the lemon juice to the jam, and then turn off the flame, add the rosewater and gelatin, and mix thoroughly. After cooling in the glass, keep it tightly closed. After shaking the saffron and cooling and tightening, the jams show more.
source: mepatogh/ir
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