how to make persian zoolbiya
ingredients:
Starch 200 g
Yogurt 180 grams
Flour 20 g
Saffron dissolved 1 tsp
Solid oil 1 teaspoon
Baking Sweet 1/2 teaspoonful
Water or rose water 1 tsp
Ingredients for Syrup:
2 cups sugar
Water 1 cup
Rose 2 teaspoons of soup
Saffron dissolved 1 teaspoon of jam
Lemon Juice 1 teaspoon
How to prepare:
Mix starch and yogurt, wait a few minutes to get starch in our yogurt soaked and easily soluble.
2. Then add the flour and mix it with a good stirrer to make the zolbia liquid smooth and solid.
3. Add solid oil and add water or rose water with soluble saffron to the liquid while stirring and stir it in a special container.
4. At this stage, add the baking soda and mix the liquid well, while the oil is on the flame, form a zolbia by a funnel in a very hot oil in large and small circles, and immediately thereafter We’ll blow them up a little.
Place the 5-zolbia in a syrup and remove them from the syrup after 15 to 10 minutes, and place them in a filter to remove the extra syrup.
How to prepare a syrup:
1. Put water and sugar on a gentle heat to boil. Then add rose water and saffron, then pour lemon juice.
2. After a few boils, take the prepared syrup out of the flame.
Other Tips:
Use liquid oil to fry okra and zoolberry, as solid oil will harden them.
source:bartarinha /com
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