How to make more saffron extracts

How to make more saffron extracts

We have seen in books and cooking programs that it is advisable to use some saffron dish for cooking and pastry, to dissolve it in some boiling water or to brew it. But here we are going to introduce you to another method. Ice! Have you wondered, ice! How ?

Put enough saffron powder in a dish and put a few pieces of ice on it and leave it at room temperature, gradually thawing the ice, the saffron color comes out in water zero degrees of saffron and dissolves in water. This color is both fresher and more sophisticated than the traditional method of boiling water and brewing.

Saffron is one of the most valuable and exported products of our beloved country in Iran. The history of the use of this plant was fifty thousand years ago and the use of this substance in Iranian foods was 3500 years old. This substance is always expensive, and so if we can Getting more colors from saffron and, as a result, reducing the amount of saffron to spice up our foods. We have made a great contribution to the family economy.

The amount of ice used depends on the amount of saffron powder you have. For half a teaspoonful of saffron powder, two ice cubes in ice-maker icebox sizes are enough. If you need more saffron color, increase the amount of saffron and ice powder in the same proportion.

One shot and two badges:
You can keep this solution in a well-kept hygienic container in the freezer, and be sure that the lovely color of Iranian saffron is always ready for use.

Thanks to Ms. Parish Achadadashi for this cooking trick, she suggests to try this method!

source: saakhtani .ir