how to make saffron mimosa flower salad

how to make saffron mimosa flower salad

The same flower is silk. This beautiful yellow flower is inspired by the beautiful color of the cake, salad and drinks and desserts.

ingredients :
Tuna fish tuna 1 pcs
1 cup rice
Carrot 3 pcs
Mayonnaise or tart yogurt to the extent necessary
Onion, parsley, dill or green pepper (one of which is available on the vegetable)
Yarrow or yellow pepper or cooked corn (should be yellow on the salad)

How to prepare:
Cooking the rice with Kate. Boil the canned tuna in water for 20 minutes, then open and remove the oil.

Fill your template and arrange:

Step 1: Drop the grated carrots (raw or cooked). Pour a layer at the bottom of the mold with a uniform thickness, and pour it into the mayonnaise to the desired extent.

Step 2 _ Pour a layer of tuna into carrots and pour it on again.

Step 3: Fill the next layer with a scallion or parsley, or … and press the spoon onto the layers to rinse and squeeze and pour the sauce again.

Step 4: Fill the last layer and fill it in and place it on the top of the sauce layer. Cover the salad with solofons and put the salt in the fridge for a few hours.

Step 5: Turn the salad on the dish in your desired container

Step 6_ Around and on the salad, sauté and cooked with saffron rice or corn, or yolks of grated egg yolks and turn green around the dish or any vegetable you want. In this way, the salad is like silk

Friends who do not consume mayonnaise, like me, use our abstract on our own and use a blend of yogurt and sauce.

In this salad can be used instead of rice from potatoes and instead of fish from chicken or sausage, etc.

source: ashpazierangin .net