how to make Syrup of honey, rose water and saffron
Nature:
In terms of traditional Iranian medicine, honey and golab are hot and dry nature and saffron is warm and dry.
.
Properties:
– This drink increases the level of energy and safety of the body.
– This syrup creates feelings of relaxation and comfort due to the properties of the rosewood.
– This beverage is steamed due to the presence of saffron, it is exhilarating.
– Due to the presence of antioxidants in the drink, this anti-aging drink.
– This drink is rich in antioxidants and, according to medical research, it has been proven that antioxidants in saffron have anti-cancer properties.
prohibited usage:
Eating this syrup is not recommended for pregnant women due to the presence of saffron.
.
Method: Mix two tablespoons of honey with half a glass of rose water and add the saffron (brewed) to the desired amount, then add half a glass of cool water and serve in a glass of serving and drink. (Be careful not to use too much saffron in this drink)
source: wikidrink.info
Get Social