Mazandaran Dental Water Sweets recipes with saffron
Dental Water Sweets is one of the traditional sweets of Mazandaran province. This sweet is called Dental Water Sweets because it is extremely crisp and melts in your mouth. Dental Water Sweets are usually made with joy. For example, they prepare and make Nowruz or a wedding.
Dental Water Sweets, which is similar to Kermanshah rice bread, has a high durability and is a good option for Eid sweets.
ingredients :
- Solid oil or butter = half a cup
- Sugar powder = half a cup
- Egg yolk = 1 pc
- Cardamom powder = a teaspoon
- Pastry white flour = half a cup
- Rice flour = three-quarters cup
- Baking powder = a quarter teaspoon
- Portulaca oleracea seeds = as needed
- Brew saffron = as needed
Instruction :
Sift the powdered sugar and mix it with solid oil with an electric mixer to change its color. Then add egg yolk powder, cardamom powder and stir. Mix and set aside and mix white flour, rice flour and baking powder together. Sift and pour over the ingredients, Stir a little with a spoon, Then we collect the dough by hand (If it doesn’t come together, add a spoonful of rose water.
If you like, add some brewed saffron and if you pour saffron, don’t add rose water. Put the dough in the freezer bag and rest in the refrigerator for an hour After an hour, turn on the oven We put greaseproof paper on the bottom of the tray until it heats up.
He took walnut or hazelnut-sized balls from our dough. We round them and draw on them and sprinkle portulaca seeds. Place in the oven tray and place in the oven at 180 degrees for 20 minutes.
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