Meatloaf Saffron Recipe
Preparation time: 45 minutes
Cook time: 75 minutes
Number for: 4 people
ingredients :
- Meat Chopped = 750 grams
- Celery = 1/5 Cup
- Hot golden onion = 3 spoon
- Chopped Vegetables = 1/5 Cup
- Eggs = 1 pcs
- Tap = 1/5 Cup
- Bread Flour = 1/5 Cup
- Liquid oil = 3 spoon
- Tomato Paste = 2 Spoon
- Saffron mixed with hot water = 1 veneer
- Carrot = 2 spoon
- Colorful spicy pepper = 2 spoon
- Salt and pepper = to the extent necessary
- Cinnamon = to the extent necessary
Instruction :
Sliced onion and finely chopped in oil to soften. Then remove the oil and shredded in the same carrot oil and add some celery and sweet peppers to make it soft.
Make meat with salt, pepper and cinnamon to make it whole, then add celery, sweet peppers, carrots and onions that are pre-softened with fragrant vegetables to meat.
Add some paste to the remaining oil and add the meat and saffron after cooling
Mix the fried bread with milk and add it to the meat and thoroughly knead until one hand.
Fill the special mold (whole mold or cake pan) and pour the material into a foil on the mold and place it in the oven for 180 minutes.
After 45 minutes, remove the foil from the dish and place the mold again in the oven for 30 minutes.
After this time you can prepare the cut from the mold and serve with boiled vegetables such as brooms and a little bit of rice or mashed potatoes.
Tips for cooking:
The rectangular lambs are molded with fair edges that are used for this food and many other foods.
This meal can be served with tomato sauce or all the sub-sets of this mother sauce.
To cut this food, let it cool slightly and then cut it until it is cut and crumble better.
Sweetheart (peppermint, tarragon, savory and parsley) …. Parsley is more than other vegetables.
The food is originally European, and its history is likely to return to Germany. This delicious and fragrant meat dish can be a simple and different food over your colored table.
Get Social