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Morasa Saffron Rice Recipe

ingredients :

  • Rice = 1 kg
  • Medium chicken = 1 pc
  • Plaque Raisin = 100 grams
  • Barberry = 100 grams
  • Sugar = 2 spoons
  • Almond slice = 100 g
  • Pistachio slice = 100 g
  • Saffron = 2 spoons
  • Rose water = 2 cups
  • Orange Slice = 50 g

Instruction :

Soak the rice. Cook meat and cook. If the meat has been grinded, peel off and fry. Slice the carrots and cut them into small slices and let them cook. When the carrots are cooked, add it to the meat and let it fry over the heat. Add sugar and cinnamon and saffron. Bite the orange slices after boiling and changing it a few times and pour the almonds and pistachio slices into the previous one. Cook rice and pour, and pour the rice layer and mix into a mild heat.