Noodle Cakes Saffron Recipe,Noodle Cakes,Ingredients for pasta cakes, pasta cakes, macaroni cakes, pasta making cakes

Noodle Cakes Saffron Recipe

ingredients :

  • Pizza cheese = 5 spoon
  • Stuffed Meat = 1 Mast Bowl
  • Saffron = 1/4 teaspoon
  • Tomato paste = 3 spoon
  • Onion = 1 pcs
  • Pasta = 300 grams
  • Oil = half a cup
  • Salt and pepper = to the extent necessary
  • Egg = 3 pcs
  • Yogurt = 3 spoon
  • Sausages = 2 pcs small
  • Peppers = half pcs

Instruction :

Fill a medium sized onion with half a cup of oil. We add the minced meat.
Add salt and pepper and tomato paste.
We add peppers of peppermint. The meat is ready.
Boil in a pot and add five teaspoons of salt.
Lay half pastries, pour boiling water.
Pancakes cook for about ten minutes, soften. After softening, pour it and pour a lot of cold water on it.
Mix yogurt with a spoon, mix it with eggs and saffron.
Mix the apricots with egg yolks.
Fill the bottom of the mold with a little oil. Pour half pastry in the mold, pour two thirds of the broth on it, then pizzle a little pizza cheese. The broiler should not touch the sides of the container.
Pour the remaining pasta and cover the mold with a foil. We squeeze pasta in a mold with a hand or a spoon.
Turn the oven half an hour ago with medium heat (160 to 180 degrees Celsius) and place the mold on the middle floor for 45 minutes. Take the cooked pasta cake out for ten minutes to cool it then mold it.
Put the rest of the pizza and sausage cheese and the rest of the meat on the cake and place it for five minutes under the flame grill to make the cheeses melt and golden.