paarry kebab Saffron Recipe Indian food
ingredients :
- Hips and chops without bones and chopped = 400 g for each type
- Yogurt = 200 grams
- Grated garlic = 5 cubes
- Sweet peppermint = 30 grams
- Tough cream = 100 g
- Cream cheese = 100 g
- Saffron mixed with hot water = 1 teaspoon
- Red pepper = 1 spoon
- Black pepper = 2 teaspoons
- Masala = 1 spoon
Instruction :
In this recipe, there are 4 types of Indian chicks that are lying in different ways.put the chicken at least 1 hour,
then slice it on the fire.
1- Parbolete:
Mix 50 grams of yogurt with masala, mint and salt and 200 grams of chicken thigh in it. The color of the hip is the green barbecue.
2-Chicken Ticacle:
Mix 50 grams of yogurt with red pepper, garlic, yogurt and salt and 200 grams of chicken thighs. The color of this barbecue is red.
3-Mix 50 grams of yogurt with 50 grams of cream, black pepper, cheese and salt and 200 grams of chicken breast. The color of this barbecue is white.
4-Mix 50 g of yogurt with saffron mixed with hot water, 50 g of cream cheese, cream and salt, and add 200 g of chicken breast to it.
The color of this barbecue is yellow.
Cream cheese in this order has replaced the Balachek cheese.
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