peas rice Saffron Recipe
ingredients :
- Rice = 4 cup
- Peas = 300 g
- Chopped Dill = 300 g
- Liquid oil = 2 soup spoon
- Butter or oil = 5/1 soup spoon
- Saffron mixed with hot water = 1 soup spoon
- Salt = to the extent necessary
Instruction :
Peppermint with peas is very flavorful and try it instead. Do not overeat the plum.
Soak the rinse with salt and hot water from the night before. Pour it in a saucepan proportional to the amount of peas and sprinkle the peas and bring it. Add 5 minutes to the water in a drain and immediately place in a container of water and ice to maintain its color and properties.
Then rinse the rice and add the peas to the water just before.
Pour 2 tablespoons of oil in a pot of potatoes and pour some rice and potatoes into the pan and repeat it again. Cover the white rice top with all the ingredients.
Pour the rice and give it a rice before serving with butter or oil.
Mix some white rice with saffron, drain the rest of the rice and decorate with saffron rice. This plate is served with chicken.
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