Benefits and harms of persian saffron
persian saffron of Iranian Traditional Medicine warm and dry. The most important medicinal properties that existed since ancient times , persian saffron was being used to treat depression.
Among the medicinal properties of persian saffron , saffron tea digest food ;
The effect is pain ;
The rule is binding ;
Stimulate the nerves ;
Saffron is the hematopoietic and facilitates blood circulation ;
Postpartum hemorrhage destroys persian saffron ;
Reinforces sexual ;
Among other medicinal properties of saffron that can make liver strong and refined ;
Beneficial effect on the treatment of coughs and bronchitis are resolved ;
Clears kidney and bladder ;
Sedative and hypnotic ;
Saffron has anti- seizure ;
Gas will relieve
It is diuretic ;
Among other medicinal properties of persian saffron facial skin is clear ;
Memory and learning ;
Among other medicinal properties hypotension has saffron ;
Reduce blood fat ;
Treatment of Asthma
Among other medicinal properties of saffron eliminate flatulence .
Saffron is effective in the treatment of dental pain and seizures and states of the tail 5 / 0 to 2 grams per liter is used ;
Because of its antioxidant capacity of the heart and heart disease and cancer prevention are also discussed ;
Saffron prevent the development of breast cancer ;
Saffron prevent the development of breast cancer ;
persian saffron is not only thin layers of color effects as synthetic does not cause allergies , but also contains vitamin B6, B2, B1, vitamin C and other nutrients needed by the body and if you want it to be always happy and smiling , saffron eat.
The old formula to regulate menstruation and women’s saffron is used to open the menstrual years and has a very beneficial effect .
Iron and potassium tartrate 5 / 0 g
Saffron Round 5 / 0 g
2 g of cinnamon powder
Use this mixture four times a day .
Round Saffron : persian saffron , dried in the oven at 25 ° C and then grinding and sifting very fine dust rule to obtain softness .
Disadvantages :
persian saffron has an effect on the reproductive system so pregnant women should avoid eating it , because it may cause miscarriage. Eating too much saffron is harmful to the kidneys .
Reduce appetite and cause headaches and can cause confusion . persian saffron should be stored away from light in the windows closed and the fragrance and color of the light is lost .
Isna In this regard, writes persian saffron if exhilarating , relaxing and therapeutic properties that can be used in moderation .
” Mina Karimi ,” says dietitian saying : taking three grams of saffron per month for each person is suitable to use more than five grams of saffron at a meal, symptoms such as dizziness, decreased heart rate and nausea following It is also the amount of saffron during pregnancy increases the risk of miscarriage .
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