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Planting saffron rose in Shahrud

Shahrood – The statistics show that Shahroud saffron cultivation area has risen by 40 percent this year to 85 hectares, while in the past, saffron was cultivated only in 50 hectares of the province’s land.

According to Mehr News Agency, the city anymore, land, climate types and appears to be due to the recent drought in the region and the need for highly dehydrated saffron plant exchange binding to the capacity to change cropping pattern in the future be, saffron has a stem and Six violet petals and three strands of red rosette, the part that it uses is orange flower.

The ability to cultivate saffron in Shahrood is such that the product can be rotated with gardens and when garden products need to irrigate saffron with two or three irrigation times throughout the year while meeting the water needs of the plant, yield and economic production Offers to farmers.

Saffron needs a lot of manpower during its season and can definitely help to create suitable employment for work, and it seems that the low water requirement and the ability to cultivate in different climates will create the desired capacity to create farmers’ employment and This is one of the benefits that saffron development and cultivation can pave the way for improving the household economy.
The lack of skilled workforce is the first barrier to the Shahroudi saffron

On the other hand, the planting of saffron also has problems in Shahrud. For example, this product is cultivated under severe conditions, and its removal due to the lack of warm sun should be made in the early hours of the morning, which will make young people less likely to This is the reason why the first Shahroudi saffron dam is not a skilled labor force.

On the other hand, experts saffron Today more than 40 to 50 years old with aging are other alternative power there is the lack of professional staff saffron second way of planting the product anymore considered and Finally, the third major problem Saffron does not have a stable market that can sell their products, which makes them even more difficult.

But it must be said in order to fulfill the motto of saffron because dehydration is one of the strategic products is from there that anymore in the seventeenth year of drought to take over could be alternative products for many products probe, such as legumes and wheat.

To find out information about the status and position of Shahrood saffron, we are talking to Mohammad Reza Ghasemi, head of the Agriculture Jihad in this city.

* How is saffron yield and its cultivation in Shahrud?

Saffron is one of the plant species that has been growing in Shahrood during recent years, and this year, with an increase of 30 to 35 hectares, the cultivated area has grown to 85 hectares, rising by about a year ago We have 40% in this area.

The season of picking saffron starts from early October and ends at the end of the month. The average dry saffron yield this year is between 4.5 and 5.5 kg per hectare, and harvesting rates indicate that this product It can bring economic growth, although in some areas, farmers who have more crops and more experience in the production of saffron have seen more performance.

Saffron produced anymore due observance of all principles in the agriculture of the product is required in terms of quality saffron classy and distinguished deemed as the farmers of onions healthy, free of pests and diseases regularly with a quality suitable for the cultivation of use Farmers apply the principles of farming for animal nutrition, timely irrigation, and all the factors that are needed to produce a quality product, as well as the climate of the city in different locations has shown that the water conditions And air, atmospheric conditions and favorable ecosystem for good and quality saffron production And we can claim that farmers producing saffron have a privileged position in this field.
How is Shahrood saffron all right?

Due to the amount of production and competition with other parts of the country, there can be no significant amount of saffron in Shahrud. Certainly, the cultivated area of ​​saffron in the city will not be comparable to the cities of Khorasan province, which will provide saffron care in the country, but in the discussion quality absolutely can replace the saffron production city have incredibly qualitatively good condition there with the best of saffron production could easily compete, but in terms of production due to the low level of acreage that is available saffron anymore Is in development.

Saffron Maybe anymore maximum 20 to 25 years at low levels and the economy have, but in recent years, crop development and promotion of more and now about 85 ha, located at the startup is and farmers with this product and This cultivation has become more familiar in recent years.

Product quality, preventing any possible fraud or action taken in some cases, such as additives that cause more color in the product, can not be seen in Shahrood’s saffron at all, and we can qualitatively accommodate it. We must defend ourselves from the production of saffron shahrood in the country.

How is Saffron Shahrood presented?

The level of saffron cultivation in Shahrud is not high enough to be effective in the market; we have not produced a significant production of saffron in the city; most of this product can reach the inhabitants of the area, with the development of this crop and As far as farmers are concerned with cultivating saffron, its controversy, such as the production of saffron bulbs, the onion trade, the sale and purchase of the product is booming, even some producers in the region are taking steps to produce and package the product with the city brand and distribution and supply within the province. Have done.

The production of saffron in the country is about 350 tons a year, and the amount of saffron produced by the city, according to the cultivar, is less than 300 kilograms, which indicates that the production of saffron is far from the country’s production. And, of course, it can not show a particular role in the market for this product at the moment.
What is the Jahad Agricultural Program for Shahrood Saffron Cultivation?

Considering that the level of cropping is increasing, production levels in the coming years are expected to increase. One of the requirements that should be considered is to increase the area under cultivation and to economize it. Having suitable packaging and branding to provide It is a product that will definitely increase the area under cultivation and increase the amount of production in the city, and some producers who have more crops and more experience in the production of this product are at higher levels of cultivation and have begun the initial measures. And in the coming years, it’s definitely a product of Shahroud saffron with the same name and trademarks The wicket will be delivered.

Most of the saffron product is now sold to intermediaries and brokers, and the other part of the product, considering that it is considered a product of some sort, is used in agricultural production to be consumed by the inhabitants of the region, the provinces and neighboring provinces such as Golestan It does not come with any special packaging.

What is the most important challenge in saffron discussion?

The most important challenge faced by saffron cultivation depends heavily on exports. Internal consumption of saffron in the country due to the production we produce is less than 5% of domestic saffron production, this dependence on world markets, on the other hand, provides an opportunity for It is worth considering the extraversion of the economy that we can absorb foreign exchange and sell the product to foreign consumers at global prices.

The threat to this product is likely to affect the export policies and sales plans of the product if it affects the adverse conditions of regional sanctions and developments in the country’s public relations and environment, and thus could threaten exports. Product and drop in the price of saffron and ultimately harm the farmer and the earnings he wants to earn, but it seems the first aspect of the work of the diversified foreign markets in different countries from the Gulf to Europe due to the consumption of this product as One of the consumables needed is the development of product production with the policy of exchange and extraversion It can help increase farmer’s income and expand non-oil exports.
How much is the average price of saffron?

The average price varies according to the different seasons of the year and the time of harvesting and the period we took away from the harvest, but in the current situation, each kilogram of saffron product is sold between six to seven and a half million tomans.

Saffron is considered a new crop and is not well-known in this area; in the area of ​​research programs, there has been no special action in the region, because new cultivation is at the economic level of the Shahroud area, therefore, in relation to the research activities that they want to do about quality Product identification or identification of suitable cultivars and appropriate and consistent seed detection or genetic characterization measures have not been implemented in the region.

Together with the cultivation of this crop that has many advantages, we hope that we can start working on the packaging and processing of this product in the city and region in order to increase the value added of production by farmers to the pockets of the producers of the region and increase Economic capacity and productivity increase also contributes to employment capacity.

source: mehrnews /com