Pomegranate Rice Chicken Saffron Recipe
ingredients :
- Rice = 2 glasses
- Pomegranate seeds = 1 glass
- Chicken breast = 2 pcs
- Coriander Chopped = 1 glass
- Onion = 2 pcs
- Pistachio slice = half glasses
- Saffron mixed with hot water = 3 Spoon
- Salt = amount required
Instruction :
Place chicken breast with 1 onion, a little turmeric, salt and 2 glasses of water inside the pot, and place on the heat until cook, shave and cook the cooked chicken breasts.
Soak rice 30 minutes before baking, pour rice with a few glasses of water and some salt in the pot and place it on the heat to soak and soften, then rinse (when rice is rinsed when the rice grain is between two fingers You’ll squeeze around the soft rice so it’s a bit crude).
In a pot, insert one onion and then add the chicken and then the pomegranate and gentian seeds and pour a little pistachio in the end, pour the rice and then pour the saffron on the rice and pour some of it to decorate it let the.
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