how to Preparation of saffron cookies
ingredients
Butter 1 pc
One and a second cup of sugar powder
Vanilla is a quarter teaspoon
Eggs 2 pcs
Saffron (peeled and dissolved in water) 1 tablespoon
Wheat Flour (Screened) 4 pcs
Baking powder 1/2 cup spoon
Sugar powder for decorating
Marmalade (optional) 2 tablespoons
How to prepare
Adjust and warm the oven to 180 ° C (350 ° F);
2. Spread the egg with powdered sugar and vanilla in a dish, stir with an electric stirrer for a minute to make it soft;
3. Add the chicken to the powder, continue to stir until the cream is painted, then add the saffron to it;
4. Add flour and baking powder to the egg mixture gradually, mix it with the hand until the dough is glued;
5. Remove the dough from the size of a small walnut, rounded and arranged in a neat space in a non-greasy pastry tray, and use a small fingertip with your hand in the middle of the pre-heated midsole Cook for 8 to 10 minutes;
6. After bake, remove them from the oven, after two minutes on the metal window. After being cooled, add some sugar powder to the cooled soda using a sieve. Decorate on each one with marmalade and place in the desired container.
source: sanazsania.ir
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