preparation Soup Saffron Recipe
ingredients :
- Bulgur = 1 Aceticks
- Minced meat = 250 g
- Split head = 1/4 cup
Fried onion = 1 pcs - Saffron = 1/4 teaspoon
- Rice = 1 cup
- Vegetable Ash = 0.5 kg
- Beetroot = 1 pcs
- Water = 15 glasses
- Salt = to the required amount
- Pomegranate juice = 4 cups
Instruction :
Mix the juice, bulgur, rice, cottage cheese and beet and heat for half an hour. Add chopped vegetables with salt and pepper to the soup. Mix the meat with a little rice and pour it in a molded bag and put in a soup. Add the soup cooked, pomegranate juice and hot onion. Draw Soup with Mint and Saffron
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