The Institute of Food Science and Technology was
Production “crocin” saffron cell culture
Faculty Member of Institute of Food Science and Technology of production of “crocin” Saffron for the first time in Iran, using cell culture in the Institute of Food Science and Technology said.
According to ISNA Research Service, doctor Mehdi pilgrimage Tarzan pointed to the strategic importance because of its numerous medicinal properties of saffron and said: crocin saffron is the color of great medicinal properties. Now the matter of the Institute of Food Science at the laboratory scale cell culture production.
Faculty Member of Institute of Food Science and Technology continued in this way for the production of saffron active ingredient does not farm out production conditions and environmental constraints is done. Also according to the traditional method of planting this plant has a lot of labor costs, use of cell culture production of economical Krusin more.
Saffron is the most expensive spice in the world come to visit, stating that, said derivative of the plant in the food, pharmaceutical, cosmetics and widespread use of these compounds can be used in the above industries, high value-added production.
Production “crocin” saffron cell culture
Faculty Member of Institute of Food Science and Technology of production of “crocin” Saffron for the first time in Iran, using cell culture in the Institute of Food Science and Technology said.
This range of sources.
Faculty Member of Institute of Food Science and Technology said the main goal of the project said the main goal of this project crocin saffron production on a large scale and low cost for the use of this drug combination is invaluable in related industries.
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