Properties of Saffron

Properties of Saffron

Saffron is a perennial plant with onions. The onions are brown pod color. This plant in southwest Asia, southern Spain and southern Europe is growing. It has six petals purple stems and 3 series red stigma. The use of saffron orange flower is the stigma. Saffron stigma fat, minerals and the mucilage. Saffron reproduced exclusively by tubers underground corm (blind) is common. Saffron odor because of a colorless oil Trvpn and a combination of oxygen with Cineole safranal is called. Hytrvzyd bitter taste of saffron is Picrocrocin. The color saffron is the presence of a substance called crocin.

Saffron is a valuable nutrient in small quantities of saffron is obtained In fact, out of every 100 to 200 thousand saffron, About 5 kg to 5 kg of saffron flowers is obtained just after drying to be one kilogram.

Saffron nutritional value:

Saffron Saffron is a spice and food coloring, reduce fat and cholesterol in the blood. Saffron sedative, appetizer, antispasmodic, prevention of heart disease and cancer, enhancing memory and reducing blood pressure. Of saffron in the treatment of asthma, skin diseases, eye diseases, urinary tract infection, jaundice, before dropping menstruation, relieve flatulence, stomach pain and treat anemia treatment used.

Saffron helps digestion and strengthen the stomach and pains, especially in the gum is used as a painkiller.

Saffron plant antidepressant:

Saffron is used in the prevention of depression are effective. According to the results of the investigation of saffron in food and drink at least a cup of saffron tea for relaxation is recommended. Saffron increasing concentration and is effective in the prevention of Alzheimer’s and Parkysvn saffron to treat nerve pain and sleep deprivation are effective.

Saffron prevention of vision loss in the elderly:

According to research academic center in regulating the function of saffron Italy Effective visual cells and protect cells against damage vision And the development of eye diseases and revive damaged cells Eye. Saffron Yellow spots retinal disorders In old age may be effective. Using saffron In the diet can help prevent the progression of eye disease genetic And that is why moderate consumption of the elderly and people with eye diseases is recommended.

The anticancer properties of saffron:

Saffron has anti-cancer properties and as an anti-tumor agent and a free radical scavenger acts. Based on medical research has proven that antioxidants have anti-cancer properties of saffron. The results of this study, it appears that the use of saffron, the incidence of cancer-causing gene sequences to prevent and repair damaged DNA molecule has a considerable impact.

Harmful uncontrolled consumption of saffron:

Uncontrolled use of saffron is harmful and causes vomiting, decreased heart rate, bleeding from the nose, eyelids and lips and cause bleeding from vertigo, malaise, yellowing of the skin and other dangerous side effects that these consequences may even to death.

Saffron cause miscarriage or lifter dystocia:

Roghayeh and Dawn K. Samani their research on the subject of tough jobs with taking herbs Saffron Saffron third millennium was presented at the conference showed that eating saffron during pregnancy, the delivery easy to prepare. According to their research, the use of saffron during the first three months of pregnancy is critical that the organs are formed during fetal harm can enter. Saffron is used in the first trimester of pregnancy can increase the prostaglandins hormones in the womb and Asrthryky directly on the uterus, and therefore the likelihood of miscarriage, but with moderate use it after the first three months of pregnancy and motherhood is useful for delivery easy to prepare. Saffron causes elasticity in tissues of the uterus and makes it easier delivery.

cervical and uterine smooth muscle relaxant effect does so with the correct use of prostaglandins in the uterus during childbirth saffron increase and prevent dystocia.

Good value and allowed the use of saffron in the month:

Three grams of saffron consumption per person per month is very healthy and beneficial use of more than 5 grams per person per month is harmful. But taking 5 grams of saffron, a meal can be fatal.

Maintenance of saffron:

Saffron should be stored away from light and moisture saffron Drzrvf plate kept closed. Note saffron oil can evaporate, then close the lid Saffron Saffron lid remains open if the effects of drugs and reduced quality.

Saffron purposes:

Saffron flavor and color to food for the food industry, such as sausage, saffron and therefore, the powder produced in confectionery such as cakes, in pharmaceuticals such as antidepressants, such as painting on silk textile industry, in the manufacture of beverages alcoholic and non-alcoholic beverages industry as a natural flavoring and so on.